Best Dahi Bhalla Papdi Chaat near you in Regina 

If you’re craving something deliciously tangy, spicy, and full of flavour, you’ve come to the right place! One of the most beloved street foods in India and Nepal is Dahi Bhalla Papdi Chaat, and you don’t have to travel far to experience this treat. At Little Nepal Cuisine in Regina, we’ve brought this vibrant dish right to your plate. Whether you’re a longtime fan of chaat or trying it for the first time, you’ll love the rich combination of tastes and textures in every bite.

But what exactly is Dahi Bhalla Papdi Chaat, and what makes it so special? Let’s dive into this delicious dish and share the recipe and ingredients that make it a favourite among food lovers.

What Is Dahi Bhalla Papdi Chaat?

Dahi Bhalla Papdi Chaat is a refreshing and flavour-packed snack made from a variety of ingredients, including crispy papdi (fried dough wafers), soft and spongy Bhalla (lentil fritters), and a mixture of tangy yoghurt, sweet chutneys, and a dash of spices. It’s a perfect balance of spicy, sweet, and creamy, all in one bite.

The dish is often enjoyed as an evening snack or a light meal. With its burst of flavours and textures, it’s no surprise that Dahi Bhalla Papdi Chaat has become a popular dish in Indian and Nepalese cuisine, and now it’s available for you to enjoy at Little Nepal Cuisine right here in Regina.

Why Choose Little Nepal Cuisine?

At Little Nepal Cuisine, we pride ourselves on blending authentic Nepalese and Indian flavours with a modern touch. Our chefs use the freshest ingredients and traditional cooking techniques to ensure that every dish is as delicious as it is authentic. When you order Dahi Bhalla Papdi Chaat at Little Nepal Cuisine, you’re getting a dish that’s full of care, flavour, and love.

Our Dahi Bhalla Papdi Chaat is made with high-quality ingredients and is always freshly prepared. Whether you’re dining in or taking it home, you can expect a dish that will satisfy your cravings and leave you wanting more.

Ingredients for Dahi Bhalla Papdi Chaat

Ingredient	Quantity	Description
Papdi (Crispy Wafers)	12-15 pieces	Fried dough wafers, the crunchy base of the chaat.
Bhalla (Lentil Fritters)	4-5 pieces	Soft fritters made from soaked and ground lentils, fried until golden and spongy.
Yoghurt (Dahi)	1 cup	Fresh, thick, and creamy yoghurt to top the papdi and bhalla
Tamarind Chutney	3 tbsp	Sweet, tangy chutney made from tamarind, sugar, and spices
Mint Chutney	3 tbsp	A spicy and cooling chutney made from mint, coriander, and spices.
Chaat Masala	1/2 tsp	Adds a smoky, earthy flavour to the dish.
Cumin Powder	1/2 tsp	Adds a smoky, earthy flavour to the dish
Red Chilli Powder	1/2 tsp	Adds a touch of heat to balance the coolness of the yoghurt and chutneys
Coriander Leaves	1 tbsp	Fresh leaves to garnish the dish, providing a fragrant touch
Pomegranate Seeds	1 tbsp (optional)	A burst of sweetness and a pop of colour, optional but highly recommended for added texture and taste.
Boiled Potato (optional)	1 small potato	Boiled, peeled, and chopped. Adds a soft texture to the chaat. (Optional)

Detailed Recipe for Dahi Bhalla Papdi Chaat

While you can certainly make this delicious dish at home, nothing compares to the authentic taste of the best Indian restaurant in Regina, where each ingredient is freshly prepared. Here is the full detailed Recipe for Dahi Bhalla Papdi Chaat.

Step 1: Preparing the Papdi (Crispy Wafers)

• Ingredients: Flour, ajwain (carom seeds), salt, oil.
• Instructions:
  • In a bowl, mix flour, salt, and ajwain.
  • Gradually add water to form a stiff dough.
  • Roll out small portions of the dough into thin circles and fry them in hot oil until golden and crispy.
  • Drain excess oil by placing it on a paper towel.
  • Let them cool before using them in the chaat.

Step 2: Preparing the Bhalla (Lentil Fritters)

• Ingredients: Yellow lentils (moong dal), salt, cumin powder, coriander powder, ginger, oil.
• Instructions:
  • Soak the lentils overnight.
  • Grind the lentils into a smooth batter with a little water, ginger, and spices (salt, cumin powder, coriander powder).
  • Heat oil in a pan and shape the lentil batter into small balls (bhalla).
  • Fry the bhallas until golden brown and crispy.
  • Drain the oil by placing the bhallas on paper towels.
  • Optionally, you can soak the bhallas in water for a minute to make them soft and spongy, then gently squeeze out the excess water before using them in the chaat.

Step 3: Assembling the Dahi Bhalla Papdi Chaat

• Instructions:
  1. Layer 1: Papdi – On a serving plate, arrange the crispy papdi as the base.
  2. Layer 2: Bhalla – Place the soft lentil fritters on top of the papdi.
  3. Layer 3: Yoghurt – Spoon a generous amount of chilled yoghurt over the papdi and bhalla.
  4. Layer 4: Chutneys – Drizzle the sweet tamarind chutney and spicy mint chutney over the yoghurt.
  5. Layer 5: Spices – Sprinkle chaat masala, cumin powder, and red chilli powder for extra flavour.
  6. Layer 6: Garnish – Garnish with fresh coriander leaves, pomegranate seeds, and optionally, small cubes of boiled potatoes for added texture.

Step 4: Serving and Enjoying

• Instructions:
  • Serve the Dahi Bhalla Papdi Chaat immediately while it’s still fresh, cold, and full of flavour.
  • You can add extra garnishes as per your preference, like sev (crunchy gram flour noodles) or a squeeze of lemon juice for added zest.

Best Dahi Bhalla Papdi Chaat in Regina – Enjoy Fresh, Ready-to-Eat at Little Nepal Cuisine

If you love Dahi Bhalla Papdi Chaat but don’t have the time or energy to cook, don’t worry—we’ve got you covered! Come visit us at Little Nepal Cuisine in Regina and enjoy a perfectly prepared version made with fresh ingredients and authentic flavours. Sit back, relax, and let us do the cooking for you!

FAQ: About Dahi Bhalla Papdi Chaat

1. What is Bhalla Papdi?

Bhalla Papdi is a popular Indian street food consisting of crispy papdi (fried flour crackers) topped with soft, spongy bhallas (lentil dumplings). It is served with cool yoghurt, sweet and tangy chutneys, and garnished with spices, making it a delightful snack.

2. What is the difference between Dahi Papdi and Papdi Chaat?

The main difference lies in the toppings and the way they are served. Dahi Papdi typically consists of papdi topped with yogurt and chutneys, while Papdi Chaat includes additional ingredients like bhallas, potatoes, chickpeas, and more, creating a fuller, heartier dish.

3. Is Bhalla Papdi healthy?

While Bhalla Papdi is delicious, it is a street food and can be high in calories, fat, and sodium due to fried ingredients and chutneys. However, it can be made healthier by using less oil and adding more vegetables, making it a tasty yet balanced treat.

4. Which is the healthiest chaat?

Among chaats, Bhel Puri is often considered one of the healthier options. It’s made with puffed rice, vegetables, and a light dressing of tangy chutneys, offering a crunchy, low-fat alternative to heavier chaats like Samosa Chaat or Papdi Chaat.

5. Which is the most famous chaat in India?

Pani Puri (also known as Golgappa or Puchka) is arguably the most famous chaat in India. It consists of crispy puris filled with spicy water, tamarind chutney, and chickpeas, offering a burst of flavours in every bite.