Delicious Chicken MoMo Recipe: A Step-by-Step Guide

Craving a taste of the Himalayas? Prepare to embark on a culinary journey with our mouthwatering Chicken MoMo recipe! These savoury steamed dumplings, originating from Nepal and Tibet, are not just a snack—they’re a flavour-packed adventure waiting to unfold in your kitchen.

Imagine biting into a perfectly tender wrapper, revealing a juicy chicken filling bursting with aromatic spices and herbs. Whether you’re a seasoned chef or a curious beginner, our step-by-step guide will help you master the art of crafting these delectable morsels. From preparing the delicate dough to creating the flavourful filling, we’ll walk you through every stage of the MoMo-making process.

Get ready to impress your family and friends with this lighter alternative to traditional samosas. We’ll cover everything from essential ingredients and cooking methods to serving suggestions and health benefits. Plus, we’ll share tips on storage and make-ahead options for those busy days. So, roll up your sleeves and let’s dive into the world of Chicken MoMos—your taste buds will thank you! 

Ingredients for Chicken Momos

A. Dough components

To create the perfect chicken momos, you’ll need to start with a well-prepared dough. Here are the essential ingredients for the momo dough:

• 2 cups all-purpose flour
  
• 1.5 teaspoons baking powder
  
• Salt to taste
  
• Water (as needed)
  

B. Filling ingredients

The heart of any delicious chicken momo lies in its flavourful filling. Here’s what you’ll need:

• 1 cup boiled and minced chicken
  
• 1/2 cup boiled green peas
  
• Finely chopped onions
  
• Minced garlic
  
• Grated ginger
  
• Soy sauce
  
• Crushed black peppercorns
  

C. Optional spices and seasonings

To elevate the taste of your chicken momos, consider adding these optional ingredients:

Spice/Seasoning	Purpose
Sesame oil	Adds a nutty flavour
Chili flakes	For a spicy kick
Green onions	Freshness and aroma
Cilantro	For a herbal touch

When preparing your ingredients, remember to:

1. Boil and mince the chicken thoroughly
   
2. Ensure the green peas are properly boiled
   
3. Finely chop all vegetables for a smooth filling texture
   
4. Measure spices carefully to avoid over-seasoning
   

By gathering these ingredients, you’re setting the foundation for delicious homemade Nepali dumplings. The combination of the dough components and the savoury filling will result in steamed chicken dumplings that are both flavourful and satisfying.

Now that we have covered all the necessary ingredients for chicken momos, let’s move on to the next crucial step: Preparing the Dough. This process will involve mixing the dough components and kneading them to achieve the perfect consistency for your momos.

Preparing the Dough

Now that we have gathered all the necessary ingredients for our chicken momos, let’s dive into the crucial step of preparing the dough. The foundation of any good momo lies in its wrapper, and mastering the dough-making process will ensure your homemade Nepali dumplings are a success.

A. Mixing and kneading techniques

To create the perfect momo dough, we’ll use a combination of all-purpose flour, salt, and lukewarm water. Here’s a simple recipe to follow:

Ingredient	Quantity
All-purpose flour	2 cups
Salt	1/4 teaspoon
Lukewarm water	3/4 to 1 cup

1. 
   Mix the flour and salt in a large bowl.
   
2. Gradually add lukewarm water while kneading.
   
3. Knead the dough until it becomes smooth and pliable.
   
4. The consistency should be firm yet flexible.
   

B. Resting and dividing the dough

After kneading, it’s crucial to let the dough rest:

1. Cover the dough with a damp cloth to retain moisture.
   
2. Allow it to rest for 20-60 minutes (30 minutes is ideal).
   
3. This resting period enhances the dough’s texture and elasticity.
   
4. Once rested, divide the dough into small, equal-sized portions.
   

C. Rolling out the wrappers

The final step in preparing the dough is rolling out the wrappers:

1. Take each portion and roll it into a thin circle.
   
2. Aim for thin edges with a slightly thicker center.
   
3. Use a rolling pin or the bottom of a glass for uniformity.
   
4. Keep the rolled wrappers covered to prevent drying.
   

Remember, the key to perfect momo wrappers is achieving the right thickness – thin enough to cook quickly but sturdy enough to hold the filling without tearing during steaming.

With our dough prepared and rolled into wrappers, we’re now ready to move on to the next exciting step: creating the flavourful chicken filling that will make our momos truly irresistible.

Creating the Flavorful Filling

Now that we have prepared the dough, let’s move on to creating a flavourful filling for our chicken momos. This step is crucial in ensuring our dumplings are packed with delicious taste.

Cooking and mincing the chicken

To begin, we’ll need to prepare the chicken:

1. Boil the chicken until fully cooked
   
2. Once cooled, mince the chicken finely
   
3. Set aside 1 cup of minced chicken for the filling
   

Sautéing aromatics

The aromatic ingredients form the base of our flavourful filling:

1. Heat oil in a wok or pan
   
2. Add finely chopped onions, garlic, and ginger
   
3. Sauté for 4-5 minutes until fragrant and slightly golden
   

Combining ingredients for optimal taste

Now, we’ll bring all the elements together to create our delicious filling:

Ingredient	Amount
Minced chicken	1 cup
Boiled green peas	1/2 cup
Soy sauce	To taste
Crushed black peppercorns	To taste
Salt	To taste

1. 
   Add the minced chicken and boiled green peas to the sautéed aromatics
   
2. Stir in soy sauce, crushed black peppercorns, and salt
   
3. Mix thoroughly, ensuring all ingredients are well combined
   
4. Taste and adjust seasoning as needed
   

Remember to be cautious with the salt, as the soy sauce already adds saltiness to the mixture. For an extra kick of flavour, you can also incorporate some Kashmiri chilli powder or garam masala.

Once your filling is ready, let it cool slightly before using. This will make it easier to handle when assembling the momos. With our flavourful filling prepared, we’re now ready to move on to the next exciting step: assembling the momos, where we’ll bring together our perfectly prepared dough and this delicious chicken mixture.

Assembling the Momos

Now that we have prepared our flavourful filling, it’s time to move on to the exciting process of assembling the momos. This step is crucial in creating the perfect chicken momo, ensuring each dumpling is well-formed and ready for cooking.

A. Proper filling amount

The key to a well-balanced momo lies in using the right amount of filling. Here’s a guide to help you achieve the perfect ratio:

• Use approximately 1 tablespoon of filling for each momo
  
• Ensure the center of the dough circle is thicker than the edges
  
• Leave enough space around the edges for sealing
  

Momo Size	Filling Amount	Dough Circle Diameter
Small	1 teaspoon	3 inches
Medium	1 tablespoon	4 inches
Large	1.5 tablespoons	5 inches

B. Sealing techniques

Proper sealing is essential to prevent the filling from leaking during cooking. Follow these steps for a secure seal:

1. Place the filling in the center of the dough circle
   
2. Lift one edge of the dough and start pleating
   
3. Work your way around the circle, pinching the pleats together
   
4. Ensure there are no gaps or holes in the seal
   

For beginners, a simple edge-joining method can be used:

• Fold the dough circle in half over the filling
  
• Press the edges firmly together to create a half-moon shape
  

C. Shaping variations

While the traditional pleated shape is popular, there are several ways to shape your momos:

1. Round shape: The classic pleated circle
   
2. Half-moon: A simpler shape for beginners
   
3. Crescent: Similar to half-moon but with a curved edge
   
4. Purse-style: Gathered at the top for a decorative look
   

Remember to keep the assembled momos covered with a damp cloth to prevent them from drying out while you work on the rest.

With your momos now perfectly assembled, we’re ready to move on to the next exciting step: cooking methods. Whether you choose to steam, pan-fry, or even deep-fry your momos, each technique will bring out unique flavours and textures in these delicious Nepali dumplings.

Cooking Methods

Now that we’ve assembled our momos, it’s time to bring them to life through the cooking process. Let’s explore the various cooking methods to ensure your chicken momos turn out perfectly.

A. Steaming process and time

Steaming is the traditional and healthiest method for cooking momos. Here’s how to do it:

1. Arrange the assembled momos in a bamboo steamer, leaving space between each for expansion.
   
2. Bring water to a boil in a pot that fits your steamer.
   
3. Place the steamer over the boiling water, ensuring the water doesn’t touch the momos.
   
4. Steam for 10-12 minutes until the wrappers become shiny and translucent.
   

Momo Size	Steaming Time
Small	8-10 minutes
Medium	10-12 minutes
Large	12-15 minutes

B. Equipment recommendations

For the best results, consider using the following equipment:

• Bamboo steamer: Provides even heat distribution and absorbs excess moisture
  
• Wok or large pot: Ideal for holding water beneath the steamer
  
• Parchment paper or cabbage leaves: Prevents momos from sticking to the steamer
  

C. Tips for perfect texture

To achieve the ideal texture for your chicken momos:

1. Ensure the water is already steaming before adding the momos.
   
2. Don’t overcrowd the steamer – leave space for the momos to expand.
   
3. Avoid lifting the steamer lid during cooking, as this releases essential steam.
   
4. Let the momos rest for 1-2 minutes after steaming to set their shape.
   

For a crispy bottom variation, you can pan-fry the steamed momos for 2-3 minutes after steaming. This creates a delightful contrast in textures.

With these cooking methods mastered, your homemade Nepali chicken dumplings will rival those from any street vendor. As we move on to serving suggestions, you’ll discover the perfect accompaniments to complement your freshly steamed momos.

Serving Suggestions

Now that we have explored the various cooking methods for chicken momos, let’s delve into the exciting world of serving suggestions to elevate your momo experience.

A. Accompanying sauces and chutneys

No chicken momo experience is complete without the perfect dipping sauce. Here are some popular options:

• Soy sauce: A classic choice that complements the savoury flavours of the momos
  
• Spicy chilli chutney: A fiery companion made from dried chillies, vinegar, garlic, and salt
  
• Tomato-based chutney: A tangy alternative for those who prefer a milder kick
  

Sauce/Chutney	Flavor Profile	Preparation Time
Soy sauce	Umami, salty	Ready-to-use
Chilli chutney	Spicy, tangy	10 minutes
Tomato chutney	Tangy, sweet	15 minutes

B. Pairing with soups and salads

To create a well-rounded meal, consider pairing your chicken momos with:

1. Light soups: A clear broth or vegetable soup can complement the rich flavours of the momos
   
2. Fresh salads: A crisp green salad or a cucumber salad can provide a refreshing contrast
   
3. Asian-inspired sides: Consider serving with a small portion of stir-fried vegetables or pickled daikon
   

C. Presentation ideas

Elevate your momo serving game with these presentation tips:

• Arrange momos in a bamboo steamer for an authentic touch
  
• Serve on a bed of fresh lettuce leaves for added colour and texture
  
• Use small dipping bowls for individual sauce portions
  
• Garnish with finely chopped cilantro or green onions for a pop of freshness
  

Remember, chicken momos can be versatile as appetizers, main courses, or party snacks. Their bite-sized nature makes them perfect for casual gatherings or as a unique addition to your dinner party menu.

With these serving suggestions in mind, you’re now ready to impress your guests with a delightful momo experience. In the next section, we’ll explore storage and make-ahead options to help you plan your momo-making adventures efficiently.

Storage and Make-Ahead Options

Now that we’ve covered serving suggestions for your delicious chicken momos, let’s explore how to store and prepare them ahead of time for convenience.

A. Refrigeration guidelines

Properly storing your chicken momos is crucial for maintaining their flavour and texture. Here are some guidelines for refrigeration:

• Store cooked momos in an airtight container
  
• Refrigerate for up to 4 days
  
• Keep uncooked, filled momos separate from cooked ones
  
• Avoid refrigerating cooked momos that have been frozen and reheated
  

B. Freezing techniques

For longer-term storage, freezing is an excellent option. Follow these techniques:

1. Freeze uncooked momos:
   
   • Place assembled, uncooked momos on a tray
     
   • Freeze until solid (about 2 hours)
     
   • Transfer to freezer bags or containers
     
   • Label with date and contents
     
   • Store for up to 3 months
     
2. Freeze cooked momos:
   
   • Allow momos to cool completely
     
   • Place in freezer-safe containers
     
   • Separate layers with parchment paper
     
   • Use within 1-2 months for best quality
     

Freezing Method	Maximum Storage Time	Best For
Uncooked Momos	3 months	Preserving texture
Cooked Momos	1-2 months	Quick reheating

C. Reheating instructions

To enjoy your stored momos, follow these reheating methods:

1. For refrigerated momos:
   
   • Steam for 3-5 minutes
     
   • Pan-fry for a crispy texture
     
2. For frozen uncooked momos:
   
   • Steam directly from frozen for 12-15 minutes
     
   • Do not thaw before cooking
     
3. For frozen cooked momos:
   
   • Thaw in the refrigerator overnight
     
   • Steam for 5-7 minutes until heated through
     
   • Avoid microwaving, as it can make the texture dense
     

Remember, while reheating is convenient, freshly made momos often have the best texture and flavour. With these storage and make-ahead options in mind, we’ll next explore the health benefits and variations of chicken momos, allowing you to enjoy this Nepali delicacy in various ways.

Health Benefits and Variations

Now that we’ve covered how to store and make momos ahead of time, let’s explore the health benefits and variations of this delicious Nepali dish.

Nutritional value

Chicken momos offer a balanced nutritional profile, making them a relatively healthy choice when consumed in moderation. Here’s a breakdown of their nutritional value:

Nutrient	Benefit
Protein	Chicken filling provides essential amino acids
Carbohydrates	Whole wheat dough offers energy and fiber
Vitamins	Vegetables in the filling contribute various vitamins
Minerals	Ingredients like ginger and garlic provide trace minerals

Vegetable and protein alternatives

For those looking to diversify their momo experience or cater to different dietary preferences, consider these alternatives:

1. Vegetable momos:
   
   • Carrots, capsicum, French beans, cabbage, and onions
     
   • Spinach for a nutrient-rich, visually appealing option
     
   • Mushroom filling, popular among teenagers
     
2. Protein-rich alternatives:
   
   • Paneer momos for a vegetarian protein source
     
   • Tofu momos as a vegan option
     
   • Egg momos for a protein-packed filling
     
3. Unique variations:
   
   • Corn momos with spring onions and cheese
     
   • Cheesy momos filled with mozzarella
     
   • Chocolate momos for a sweet dessert twist
     

Gluten-free options

For those with gluten sensitivities or celiac disease, try these gluten-free momo alternatives:

• Rice flour wraps for a traditional gluten-free option
  
• Corn flour wraps for a slightly different texture
  
• Buckwheat flour wraps, offering a nutty flavour profile
  

By exploring these health-conscious alternatives and variations, you can enjoy the delicious flavours of momos while catering to various dietary needs and preferences. Whether you’re looking for a protein-rich meal, a vegetarian option, or a gluten-free alternative, there’s a momo variation to suit your taste and nutritional requirements.

Mastering the art of making chicken momos is a rewarding culinary adventure. From preparing the perfect dough to crafting a flavourful filling, each step contributes to creating these delightful Nepalese dumplings. Whether you choose to steam or pan-fry them, the result is a versatile dish that can be enjoyed as a snack, appetizer, or main course.

Chicken momos offer a healthier alternative to fried snacks, packed with protein and the option to add nutritious vegetables. With various serving suggestions, storage options, and potential variations, this recipe allows for creativity and personalization. So, gather your ingredients, invite friends or family to join in the preparation, and savour the satisfaction of crafting your own homemade chicken momos. Don’t forget to experiment with different dipping sauces to enhance your momo experience!