Most Popular Nepali street foods in Little Nepal Cuisine

September 2, 2024
Most Popular Nepali street foods in Little Nepal Cuisine

Whether you’re in love with the Momos; heavenly dumplings of the himalayan nation or Sekuwa; the Nepali version of BBQ, these dishes from the streets of Nepal combine taste with traditions. And, here at Little Nepal Cuisine, we’re thrilled to offer a menu that captures the essence of these beloved Nepali street foods, bringing a taste of Nepal right to your table. 

From chicken to mutton and even palatable veg varieties, let’s dive into some of the most popular Nepali street foods you can enjoy at our Nepali Restaurant in Regina.

7 Popular Nepali Street Foods Available in Little Nepal Cuisine

  1. Momos: Heavenly Dumplings from the Himalayan Nation

Momos are the most popular Nepali street foods in our restaurant and across the globe. It is a must-try when it comes to Nepali cuisine. These steamed dumplings are stuffed with either tender meat or fresh vegetables and are typically served with a spicy dipping sauce called achar. Each momo is a little parcel of flavour, bursting with savoury goodness.

Available Varieties of Momos in Regina at Little Nepal Cuisine:

  • Chicken Momos (Steamed): Classic dumplings with a juicy chicken filling.
  • Chicken Chilli Momos: Momos tossed in a spicy, tangy sauce for an extra kick.
  • Chicken Fried Momos: Crispy on the outside, tender on the inside—fried to perfection.
  • Chicken Sadeko Momos: Momos tossed with spices and herbs for a flavour-packed dish.
  • Chicken Soup Momos: Served in a warm, savoury broth—a comforting twist on a classic.
  • Chicken Tandoori Momos: A fusion of Nepali and Indian flavours, marinated and cooked in a tandoor.

And for our Vegetarian Friends:

  • Veg Momos (Steamed): Light and delicious, filled with seasoned vegetables.
  • Veg Chilli Momos: A vegetarian take on the spicy, tangy favourite.
  • Veg Fried Momos: Crispy and satisfying, perfect for a snack or a meal.
  • Veg Sadeko Momos: Vegetable momos with a burst of Nepali spices.
  • Veg Soup Momos: A soothing bowl of vegetable momos in broth.
  • Veg Tandoori Momos: Vegetables meet tandoor in this smoky, flavourful dish.

Whether you’re a meat-lover or a vegetarian looking to indulge in these dumplings from Nepal, there’s a variety of momos for you. Plus, you can dine-in at our Nepali restaurant at 141 Albert St. N, Regina, SK, or order online for delivery or takeaway.

  1. Pakora: The Perfect Crispy Bite

Pakoras are among the most popular Nepalese food. These deep-fried fritters are made by dipping hand-cut vegetables or chicken in chickpea flour batter, then frying them to a golden crisp. Served with mint and sweet chutney, they’re a flavourful and crunchy delight.

Available Varieties at Little Nepal Cuisine:

  • Veg Pakora: Crisp, savoury bites made from fresh vegetables.
  • Chicken Pakora: Juicy chicken pieces encased in a crunchy exterior.
  • Fish Pakora: Delicately spiced fish fillets, fried to perfection.
  1. Sekuwa: The Nepali Barbecue

Sekuwa is Nepal’s answer to barbecue—a dish of marinated meat cooked in a tandoor oven, giving it a smoky, aromatic flavour. At Little Nepal Cuisine, we serve it with a chef’s special chutney that perfectly complements the rich spices of this popular Nepali dish.

Available Varieties at Little Nepal Cuisine:

  • Chicken Sekuwa: Tender chicken marinated in aromatic spices.
  • Lamb Sekuwa: Juicy lamb pieces, cooked to smoky perfection.
  1. Sadeko: A Burst of Flavours

Sadeko is a flavourful dish where chicken or paneer is pan-fried and tossed with a special blend of spices and natural ingredients. It’s a Nepalese dish that’s both spicy and tangy, perfect for those who love bold flavours.

Available Varieties at Little Nepal Cuisine:

  • Chicken Sadeko: Spiced chicken, pan-fried and packed with flavour.
  • Paneer Sadeko: Soft paneer, seasoned and sautéed to perfection.
  • Chicken Sadeko Momos: Combining two favourites—momos and sadeko—for a unique experience.
  • Veg Sadeko Momos: A vegetarian delight that’s big on taste.
  1. Thukpa: Comfort in a Bowl

Thukpa is a hearty noodle soup that’s a staple in Nepali cuisine, especially during the colder months. It’s a filling bowl of flavourful broth, noodles, and your choice of vegetables, chicken, or shrimp, all infused with a special blend of spices.

Available Varieties at Little Nepal Cuisine:

  • Chicken Thukpa: Warm, comforting, and rich in flavour.
  • Shrimp Thukpa: A seafood twist on the classic Thukpa.
  • Veg Thukpa: Light, healthy, and nourishing.
  1. Nepali Chowmein: Stir-Fried Perfection

Nepali Chowmein is a popular street food that features stir-fried noodles flavoured with fragrant spices and fresh veggies. It’s a dish that’s both simple and delicious, capturing the essence of Nepali street food. While it may not have originated in Nepal, it’s quite a popular dish within and beyond this Himalayan nation. Also, it is quite similar to Hakka noodles, in taste and ingredients. 

  1. Mutton Sukuti Set: A Traditional Treat

For a taste of something truly unique, try our Mutton Sukuti Set. This chef’s special includes spiced mutton jerky served with puffed rice, pickles, and traditional Nepali sides. It’s a savoury and satisfying dish that offers a glimpse into authentic Nepali cuisine. 

Order Something Nepali Today!

At Little Nepal Cuisine, each dish is crafted with care, bringing the vibrant flavours of Nepal’s street food culture to your dining experience. Whether you’re in the mood for something spicy, savoury, or comforting, we have something on the menu that’s sure to satisfy your cravings. 


You can dine-in at our Nepali restaurant at 141 Albert St. N, Regina, SK, or order online for delivery or takeaway. Come and explore these popular dishes—your taste buds will thank you!