Our Commitment to Quality and the Environment at Little Nepal Cuisine

Tasty food is the culmination of fresh ingredients, expert cooking techniques and a whole lot of love for the art of cooking. Great food is not prepared without great ingredients, and that is why we are committed to the process of sustainable sourcing. This makes each meal prepared in our Nepalese restaurant a feast for your palate and one stride toward a healthy planet. 

As a restaurant that specializes in Nepalese, Indian, Hakka, and Vietnamese cuisines, we pride ourselves on merging excellent food with eco-conscious practices.

What is Sustainable Sourcing?

Sustainable sourcing means sourcing ingredients in a non-depleting, environmentally friendly manner that benefits local growers and models responsible farming practices. That means choosing only those suppliers who truly share our level of care for the environment-ensuring your food is as light on the earth as it tastes great on your plate.

Why Sustainable Sourcing Matters

At Little Nepal Cuisine, we believe quality and responsibility go hand in hand. That is why our commitment to sustainability reflects right from sourcing. Here is why sustainable sourcing of all the ingredients here at Little Nepal Cuisine matters:

1. Protection of the Environment

We source from growers who grow in methods leading to a considerable reduction of soil erosion and greenhouse gas emissions. By sourcing through sustainable agriculture, we help safeguard ecosystems for future generations.

2. Local Communities Support

We source all our ingredients from local farmers and businesses when possible. This will ensure that our produce is fresh, that money stays within our community, and that it minimizes our carbon footprint caused by transportation.

3. Quality Ingredients Delivered

Sustainably sourced means fresher and better-tasting ingredients that are healthier too. Each bite of a dish at Little Nepal Cuisine celebrates true flavours-from bright vegetables to humanely raised meats and fragrant spices. 

4. Enhancing the Dining Experience

Eating green will ensure that your favourite Indian and Nepalese dishes are savoured, knowing they have been prepared with love, not only for one’s health but also in consideration for the planet. This extra layer of commitment to going greener adds to the dining experience at Little Nepal Cuisine.

How Little Nepal Cuisine Goes Green

1. Eco-Friendly Suppliers

We only choose suppliers who believe in our commitment to environmental stewardship. Be it sustainable farms for our biryanis or responsible fisheries for our curries, each ingredient has its own story of consideration to tell.

2. Reduce Waste Initiative

Little Nepal Cuisine’s kitchen functions with the least food wastage. Excess produce is utilized whenever possible, and innovative methods of cooking have been invented to make the most of any ingredient.

3. Eco-friendly Packaging

On delivery or on take-out orders, we use environmentally friendly, biodegradable, or recyclable packaging materials. This therefore reduces the quantity of waste that goes into landfills.

Taste the Difference

We have set a higher benchmark with our food through sustainable sourcing practices. Be it the rich creamy butter chicken, a plate of spicy momos, or the subtle flavours of Vietnamese Vermicelli Noodles, you can taste the care and integrity in each item you order.

Join hands with us to create a difference.

Dining at Little Nepal Cuisine is to participate in a movement toward sustainability, community, and quality – not just for an authentic, strong flavour. Come, visit Indian Restaurant In Regina, and be welcomed by some of the friendliest staff awaiting your arrival to serve you the best in eco-friendly dining. Whether you want to dine in, order online for delivery or takeout, do so with confidence that your choice is supporting a restaurant committed as much to your planet as it is to your palate.