What is Hakka Food? Popular Hakka Dishes in Regina

Originating from the Hakka communities of China and Taiwan, Hakka cuisine offers stir-fried dishes that contain bold flavours. Today, many popular Hakka dishes are a fusion of the original Hakka cooking style and Indian spices. So, you can also call it Indian Chinese cuisine. 

In Regina, Little Nepal Cuisine has an array of Hakka dishes that bring this cuisine to life. Let’s explore what makes Hakka food special and list down popular Hakka dishes available at our restaurant.

What is Hakka food?

As mentioned above, Hakka cuisine is a stir-fried cooking style originating from the Hakka communities of China and Taiwan. The common combination of ingredients used in Hakka food is meats, tofu, and vegetables, where texture and umami are mainly focused. 

Popular Hakka Dishes at Little Nepal Cuisine

Hakka dishes that carry the soul of this culinary can be had aplenty at Little Nepal Cuisine. Here are some of the most popular Hakka dishes from our menu:

1. Hakka Noodles

Hakka Noodles are stir-fried noodles with a variety of vegetables and a choice of meat, mixed with some soy sauce and spices. It is, without a doubt, the most popular Hakka dish at our restaurant. 

2. Chilli Chicken

Spicy and sour, Hakka Chilli Chicken is a dish that contains stir-fried pieces of chicken with bell peppers, onions, and green chillies. It is served with a homemade sauce that is the perfect mixture of soya, vinegar, and chilli paste. 

3. Manchurian

Next up is Manchurian. This Hakka food has two variants: vegetarian and non-vegetarian. It is a dish with deep-fried balls of minced vegetables or meat cooked in a savoury, usually spicy sauce. It is a well-known accompaniment to Hakka noodles or fried rice. The crispy exterior of the Manchurian course, together with the full-bodied flavour of the savoury, highly-flavoured sauce, makes it an excellent dish to get newcomers on the Hakka-lovers train.

4. Hakka Fried Rice

Hakka fried rice is a mixture of rice with vegetables and your choice of meat, stir-fried with soy sauce and spices. It is a comforting and satisfying dish that truly reflects the essence of Hakka cuisine.

5. Honey Garlic Cauliflower

Honey Garlic Cauliflower is crispy cauliflower tossed in a sweet and tangy honey garlic sauce. It is a perfect fusion of vegetarian flavours.

Why Choose Little Nepal Cuisine for Hakka Food?

Just like how we’re known for serving the most Authentic Nepalese dishes in Regina, we are committed to giving our hungry patrons authenticity and quality. Therefore, any item from our Hakka menu is not just delicious but also made to look, taste, and smell like you’re really within a Hakka restaurant.

We also use fresh ingredients and traditional ways of cooking to ensure each dish we prepare is a representation of Authentic Hakka Cuisine.

The Dining Experience at Little Nepal Cuisine

Dining at Little Nepal Cuisine is not just about the food either. We have a spacious inside where you can have a cozy meal with your loved ones. Whether you’re here on your own or with a group of friends and family, we have ample space for you and your vehicles. Yes, you heard it right—we have a big and open parking space where you can park for free so you don’t have to hassle around with parking tickets just to enjoy a good meal. 

And finally, friendly Nepali restaurant staff will always help you choose the perfect dish and make your meal pleasant. Whether you want to relish the delicacy of Hakka food or something different from our comprehensive menu, Little Nepal Cuisine welcomes you to explore rich Hakka flavours today.

Conclusion

Hakka cuisine is unique and flavoury, comfortable yet exciting to eat. In Regina, at Little Nepal Cuisine, the variety of Hakka dishes is endless and will be sure to make even the most tough-to-please palates happy. From spicy to mild dishes, we have something for everyone to enjoy.