The Search for Authentic Sekuwa in Regina Ends Here

Looking for real Nepalese food in Regina is hard. It’s tough to find the true taste of Nepal. The hunt for real sekuwa can be a letdown. But that search is over. Little Nepal Cuisine is your spot for real nepali food.

What is Sekuwa?

Sekuwa is a classic food from Nepal. It’s meat soaked in spices and then grilled over a fire. This gives it a special smoky taste. In Nepal, sekuwa is a big deal. It’s part of parties and get-togethers. Families and friends eat this grilled meat together. It is a key dish in cities like Kathmandu and Dharan.

People usually make sekuwa with goat, chicken, or lamb. Making it is simple, but you have to be careful. The right spices and good grilling are what matter. This dish shows what Nepali cooking is all about.

The Art of Making Authentic Sekuwa

Making real sekuwa takes care. It all begins with the marinade. We cut meat into small bits. Then we soak it in a special mix. This mix has ginger-garlic paste, yogurt, lemon juice, and mustard oil. We add spices like cumin, coriander, and turmeric. A special Himalayan spice called Timur (Sichuan pepper) gives it a unique kick.

The meat soaks for hours, then goes onto skewers. The old way is to cook it over a wood or charcoal fire. Grilling it slowly makes the meat soft and gives it a smoky smell. At Little Nepal Cuisine, we stick to this method. Our chefs use a tandoor oven to get that great grilled taste. You can check out all our tandoori foods on our menu.

Finding a True Nepal Food Place in Regina

Lots of restaurants serve food with Nepalese tastes. But it’s hard to find a place that makes it the old way. This is a pain for the local Nepalese community and food fans. Real food is more than just what’s in it. It’s about the feeling and the memories it brings back.

We started Little Nepal Cuisine for this reason. We are your local nepali restaurant that keeps it real. We want to bring the true taste of Nepal to Regina. You should taste the same food you’d find on the streets of Kathmandu.

Why Our Sekuwa Stands Out

In 2025, people want real, traditional food more than ever. They are tired of mixed-style dishes. They want the real thing. Sekuwa is just that. Its strong, smoky, and spicy taste is what people want right now.

At Little Nepal, we offer two main types of this classic dish:

Chicken Sekuwa

Our chicken sekuwa uses soft pieces of chicken. We soak them overnight in our own mix of Himalayan spices. Cooking them in the tandoor oven keeps them juicy. The dish comes out full of great smells and tastes.

Mutton Sekuwa

If you like a stronger taste, you should try our mutton sekuwa. We use good lamb and soak it in our special marinade. Grilling it slowly makes the meat very soft. This is how it’s made back in Nepal.

More Than Just a Meal

Eating sekuwa is a whole event. It goes great with classic Nepalese sides. Try it with chiura (beaten rice) and achar (spicy pickle). Sliced onions and tomatoes on the side add a nice crunch. The whole plate comes together for a great meal.

We invite you to come and see what we mean. Bring your friends and family. Share some real sekuwa and make some good memories. If you have questions or want to book a table for your group, feel free to contact us.

Frequently Asked Questions (FAQ)

Q: What does sekuwa taste like?

A: Sekuwa has a rich, smoky flavour from being grilled over an open flame. The marinade of spices like cumin, coriander, ginger, and garlic gives it a savoury and slightly spicy taste.

Q: Is sekuwa spicy?

A: The level of spice can vary. At Little Nepal Cuisine, our sekuwa is flavourful with a balanced level of heat.

Q: What is the difference between sekuwa and other grilled meats?

A: The main difference is the unique blend of Nepalese spices used in the marinade, especially Timur (Sichuan pepper), and the traditional grilling method over a wood or charcoal fire.