Is Vietnamese food hot?

Not all Vietnamese food is hot. Many dishes are mild. You can add chili sauce to make it hotter. You control the spice.

Are there food choices for vegetarians?

Yes, many Vietnamese places have vegetarian choices. Look for dishes with tofu or vegetable broth. Fresh spring rolls can often be made without meat.

What is the difference between fresh and crispy spring rolls?

Fresh spring rolls (Goi Cuon) are soft and cold. They use rice paper. Crispy spring rolls (Cha Gio) are fried. They have a crunchy outside.

Fish sauce is a common Vietnamese dip. It is made from fermented fish. It adds a salty taste. It often mixes with lime, sugar, and chili for dipping.

Can I change my order?

Yes, many Vietnamese dishes can be changed. You can often pick your meat. You can also add or skip items. Just ask your server.

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Little Nepal Cuisine emphasizes blending a variety of ingredients and flavors to present our distinctive culinary creations. We have a great decor and ambiance environment where you enjoy our sophisticated dining with Nepalese, Indian, Hakka, and Vietnamese flavours. We take online orders and offer a takeaway service.

141 Albert St. N, Regina, SK, S4R 3B8
www.littlenepal.ca
info@littlenepal.ca 306-522-5225

Opening Hours
Wed – Mon: 11:00 AM – 10:00 PM
Tue: Closed

Lunch Hours
Wed – Mon: 11:00 AM – 3:00 PM
Tue: Closed