A Guide to the Best Chicken Dishes at Little Nepal Cuisine in Regina

Looking for great food in Regina? The city has more options than ever. Little Nepal Cuisine is a place with a special menu. This post will guide you through their popular chicken dishes. You’ll find tastes from Nepal, India, China, and Vietnam. In 2025, people want real food from around the world. Little Nepal offers exactly that, with true Himalayan Flavours.

Why Chicken is a Top Choice at Little Nepal

Chicken is a meat that can be cooked in many ways. It pairs well with lots of spices. At Little Nepal, chicken is a main feature. It absorbs the strong tastes of Nepali and Indian spices. The chefs cook chicken in different ways. A clay tandoor oven gives it a smoky Flavour. Stir-frying is used for Hakka Chinese dishes. Slow-cooking creates rich curries. This means the chicken menu has something for everyone. You can try something new each time you come. Every dish is made with care. From Tandoori Chicken to Chicken Curry, there are many choices. Good chicken and fresh spices make each meal great.

The Appetizer Lineup: First Bites of Flavour

A good meal starts with a good appetizer. Little Nepal has many chicken starters. These small plates are full of Flavour. They give you a preview of the main dishes. You can pick from dumplings, fried chicken, or wings. Sharing a few is a good way to try different things.

The Famous Chicken Momos

Momos are a favorite dish from Nepal. They are dumplings filled with spiced ground meat or veggies. Little Nepal makes great chicken momos. They come in many different styles. This makes them a top choice for everyone.

• Chicken Momos – Steam: This is the classic style. The dumplings are filled with seasoned chicken and steamed. They are soft and served with a special dipping sauce.
• Chicken Chilli Momos: For those who like some heat. Steamed momos are pan-fried with onions, bell peppers, and a spicy chili sauce.
• Chicken Fried Momos: These momos are steamed and then deep-fried until golden brown. This gives them a crispy outside and a soft inside.
• Chicken Sadeko Momos: A unique Nepali dish. Steamed momos are tossed in a mix of raw spices, herbs, and oils. This dish is served cold and has a fresh, sharp taste.
• Chicken Soup Momos: This is a comforting dish. Steamed chicken momos are served in a warm, Flavourful chicken broth. It is a perfect meal for a cold day.
• Chicken Tandoori Momos: A mix of two cultures. Momos are marinated in tandoori spices and yogurt, then cooked in the clay oven. This gives them a smoky, charred Flavour.
• Chicken Honey Garlic Momos: A sweet and savory choice. Fried momos are coated in a sticky honey garlic sauce.

Crispy and Savory Starters

If you like crispy food, Little Nepal has a few fried chicken starters. These dishes have Indian and Hakka Chinese roots. They are great for sharing.

• Chicken 65: This is a spicy, deep-fried chicken dish. Small pieces of chicken are marinated in ginger, garlic, red chili, and other spices. It is a popular snack in South India.
• Chicken Lollipops: A fun and easy-to-eat appetizer. A chicken winglet is shaped like a lollipop. It is then marinated, fried, and often served with a hot garlic sauce.
• Chicken Pakora: These are chicken fritters. Boneless chicken pieces are coated in a spiced chickpea flour batter. They are deep-fried until crispy. They are great with mint or tamarind chutney.

Wings and More Global Flavours

The menu also has chicken wings with new and classic flavours. These dishes show how the restaurant mixes different food styles.

• Chicken Wings with Salad: You can get classic wings with a side of fresh salad. The sauce options include Honey Garlic, Spicy Hot Garlic, or Sweet Chilli.
• Karaage Chicken: This is a Japanese-style fried chicken. Pieces of chicken thigh are marinated in soy sauce, ginger, and garlic. They are then coated in starch and deep-fried. The result is a very crispy and juicy piece of chicken.

From the Tandoor: Smoky and Charred Perfection

A tandoor is a clay oven from South Asia. It gets very hot. This heat cooks food fast. It keeps the juices in and adds a smoky taste. Little Nepal uses its tandoor for some of its most popular chicken dishes. The chicken is soaked in a yogurt and spice mix for hours before it’s cooked.

The Classic: Tandoori Chicken

Tandoori Chicken is one of the most famous Indian dishes. A whole or half chicken is marinated in yogurt and a special spice blend. The spices give the chicken its signature red color. It is then roasted in the tandoor until the outside is charred and the inside is tender. It is often served with sliced onions and a squeeze of lemon.

Chicken Tikka and Seekh Kabab

• Chicken Tikka: This dish is like tandoori chicken but uses boneless pieces. Cubes of chicken are marinated in the same yogurt and spice mixture. They are then put on skewers and cooked in the tandoor. Chicken Tikka is a great choice if you prefer boneless meat.
• Seekh Kabab (Chicken and Lamb Mixed): A seekh kabab is made with ground meat. At Little Nepal, they offer a Seekh Kabab with a mix of chicken and lamb. The ground meat is seasoned with herbs and spices. It is then shaped onto long skewers and cooked in the tandoor. This dish is full of Flavour and has a soft texture.

Heart of the Himalayas: Nepalese Chicken Specialties

Little Nepal focuses on real Nepalese food. These dishes taste like they come from the mountains of Nepal. They use special spices like timur (Sichuan pepper) and jimbu (a Himalayan herb). Trying these dishes is a good way to learn about the restaurant’s background.

Chicken Sekuwa: Nepal’s Answer to BBQ

Chicken Sekuwa is a very popular street food in Nepal. It is grilled meat. Boneless chicken pieces are marinated in a mix of Nepali spices, ginger, and garlic. The meat is then grilled over an open fire. This gives the Chicken Sekuwa a great smoky smell. It is often served with puffed rice and a side of pickled vegetables.

Comfort in a Bowl: Thupa and Chowmein

• Chef Chicken Special Thupa: Thupa is a noodle soup from the Himalayan region. It is perfect comfort food. The Chef Chicken Special Thupa at Little Nepal is a bowl of rich chicken broth. It is filled with noodles, tender pieces of chicken, and fresh vegetables.
• Nepali Chowmin-Chicken: This is the Nepali version of stir-fried noodles. It is different from Chinese-style chowmein. Nepali Chowmin-Chicken has a unique blend of spices that gives it a distinct Flavour. It is stir-fried with chicken, cabbage, carrots, and onions.

A Mix of Cultures: Hakka and Pan-Asian Chicken

Hakka food is a mix of Chinese and Indian tastes. It began when Hakka people from China moved to India. This mixed food style is very popular. Little Nepal has many Hakka chicken dishes. They are often spicy, tangy, and full of Flavour.

The Manchurian Marvel

Manchurian is a key dish in Hakka food. It involves deep-fried items tossed in a Flavourful sauce.

• Chicken Manchurian (Dry): Crispy, fried chicken balls are tossed in a thick, savory sauce made with soy sauce, ginger, and garlic. The dry version has just enough sauce to coat the chicken.
• Chicken Manchurian (Gravy): This version has more sauce. The fried chicken balls are simmered in a Manchurian gravy. It is a great dish to eat with steamed rice.

Spice and Tang

Many Hakka dishes are known for their bold Flavours. Chili and garlic are common ingredients.

• Chilli Chicken (Dry): This is one of the most popular chicken dishes in Hakka food. Battered and fried chicken pieces are stir-fried with onions, bell peppers, and green chilies in a spicy and tangy sauce.
• Chilli Chicken (Gravy): Similar to the dry version, but with a thinner sauce. The Chilli Chicken (Gravy) is perfect to pair with fried rice or noodles.
• Honey Garlic Chicken: For a sweeter taste, try the Honey Garlic Chicken. Crispy chicken is coated in a sticky sauce made with honey, garlic, and soy sauce.

Noodles and Rice

No Pan-Asian menu is complete without noodles and rice. These dishes are full meals on their own.

• Chicken Noodle Stir-Fry: A simple but good dish. Noodles are stir-fried with chicken and a mix of vegetables in a savory sauce.
• Chicken Fried Rice: A classic favorite. Cooked rice is stir-fried with chicken, eggs, and vegetables. It is seasoned with soy sauce and other spices.

The Rich World of Indian Chicken Curries

Indian curries have rich, deep Flavours. They are made by slowly cooking food in a sauce. The sauce has onions, tomatoes, ginger, garlic, and mixed spices. Little Nepal has many chicken curries. Each one tastes different.

Creamy and Mild Curries

These curries are rich and not too spicy. They are a great start to Indian food.

• Butter Chicken: Maybe the most famous Indian curry. Tandoori chicken pieces are simmered in a mild, creamy tomato-based gravy. Butter Chicken is a crowd-pleaser.
• Chicken Korma: A very mild and creamy curry. The sauce is made with yogurt, cream, and a paste of nuts and seeds. Chicken Korma has a light, slightly sweet Flavour.
• Chicken Lababdar: This dish is rich and creamy. Chicken is cooked in a gravy of tomatoes, onions, and cashews. It is known for its smooth texture.

Bold and Flavourful

These curries have a balanced Flavour. They are not too spicy but are full of taste.

• Chicken Tikka Masala: Boneless Chicken Tikka pieces are served in a creamy, spiced tomato sauce. Chicken Tikka Masala is a global favorite.
• Chicken Curry: This is a classic, homestyle chicken curry. It has a balanced sauce made from onions, tomatoes, and a blend of common Indian spices.
• Kadai Chicken: Chicken is cooked in a kadai (an Indian wok). It is made with bell peppers, onions, and freshly ground spices. Kadai Chicken has a thick gravy and a strong Flavour.
• Chicken Bhuna Masala: In this dish, the chicken is cooked with spices until the sauce is very thick and clings to the meat. Chicken Bhuna Masala is full of Flavour.

Regional and Spicy Varieties

These curries offer more heat and unique local Flavours.

• Chicken Madras Curry: This curry comes from the city of Madras (now Chennai) in South India. It is known for its spicy Flavour and reddish color from the use of chili.
• Chicken Vindaloo: A very spicy curry from Goa. Chicken Vindaloo is known for its heat from red chilies and its tangy Flavour from vinegar.
• Palak (Spinach) Chicken Curry: A healthy and Flavourful choice. Chicken is cooked in a smooth spinach gravy. Palak (Spinach) Chicken Curry is a popular dish from North India.
• Chicken Rara: A unique dish from Punjab. It is made with a mix of chicken pieces and ground chicken, all cooked in a thick, spiced gravy.

Beyond the Curry: Biryani and Vietnamese Flavours

The menu at Little Nepal has even more. You can find famous rice dishes and fresh Vietnamese food. This shows the restaurant’s variety.

The Celebratory Dish: Chicken Biryani

Chicken Biryani is a special rice dish. It is made by layering marinated chicken and partly cooked basmati rice. The layers are then cooked together slowly. This lets the rice soak up the Flavours of the chicken and spices. Chicken Biryani is a full meal by itself.

A Taste of Vietnam in Regina

Little Nepal also offers a selection of Vietnamese dishes. These give a lighter, fresher choice to the rich curries. They often have herbs like lemongrass and mint.

• Vermicelli Noodles with Lemongrass Chicken: A refreshing noodle bowl. Cool vermicelli noodles are topped with grilled lemongrass chicken, fresh herbs, and vegetables.
• Rice with Lemongrass Chicken: A simple and Flavourful dish. Grilled lemongrass chicken is served with steamed rice and a side of fresh vegetables.
• Vermicelli Noodle Salad with Grilled Chicken and Spring Roll: A complete meal in a bowl. This salad has vermicelli noodles, grilled chicken, a crispy spring roll, and plenty of fresh greens.
• Rice Salad with Grilled Chicken and Spring Roll: Similar to the vermicelli bowl, but with a base of rice.
• Avocado Chicken Salad: A healthy and fresh choice for a light meal.

What Are the Most Popular Chicken Dishes to Try in 2025?

In 2025, people want real food and new Flavour mixes. At Little Nepal, the top chicken dishes will likely be ones that blend cultures. The Chicken Tandoori Momos are a great example. They mix Nepali dumplings with Indian cooking. Real local dishes like Chicken Sekuwa will also be a hit. And classic comfort foods like Butter Chicken and Chilli Chicken will always be favorites in Regina.

Your Next Flavourful Meal Awaits

Little Nepal Cuisine has a huge variety of great popular chicken dishes. The menu is a trip through Nepal, India, China, and Vietnam. You can find spicy curries, smoky tandoori meats, fresh noodle salads, and tasty dumplings. Every dish is made with care, using fresh foods and real recipes.

Ready to find a new favorite? Visit us at Little Nepal Cuisine or order online today!

What chicken dish do you want to try most? Let us know in the comments!

Frequently Asked Questions (FAQ)

Q: What is the spiciest chicken dish at Little Nepal?

A: The Chicken Vindaloo is generally the spiciest chicken curry on the menu. You can also ask for dishes like Chilli Chicken to be made extra spicy.

Q: Do you offer gluten-free chicken options?

A: Many tandoori and curry dishes can be made gluten-free. Please tell the staff about your dietary needs when you order.

Q: What is the most authentic Nepalese chicken dish on the menu?

A: For a true taste of Nepal, try the Chicken Momos (especially the steamed or sadeko versions) or the Chicken Sekuwa.